Localized in Situ Hydrogel-Mediated Protein Digestion and Extraction Technique for on-Tissue Analysis

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Synthesis and Characterization of an Enzyme Mediated in situ Forming Hydrogel Based on Gum Tragacanth for Biomedical Applications

Background: The excellent biocompatibility, biodegradability and biological properties of the hydrogels, fabricated using natural polymers, especially polysaccharides, are very advantageous for biomedical applications. Gum tragacanth (GT) is a heterogeneous highly branched anionic polysaccharide, which has been used extensively in food and pharmaceutical industries. Despite,  its desirable prop...

متن کامل

Realization of on-tissue protein identification by highly efficient in situ digestion with graphene-immobilized trypsin for MALDI imaging analysis.

A novel implementation of in situ protein digestion supported by a graphene oxide-immobilized enzyme reactor (GO-IMER) in the MALDI imaging mass spectrometry (IMS) workflow is reported, which enables the simultaneous diagnostic identity and distribution attributes of the proteome on tissue.

متن کامل

synthesis and characterization of an enzyme mediated in situ forming hydrogel based on gum tragacanth for biomedical applications

background: the excellent biocompatibility, biodegradability and biological properties of the hydrogels, fabricated using natural polymers, especially polysaccharides, are very advantageous for biomedical applications. gum tragacanth (gt) is a heterogeneous highly branched anionic polysaccharide, which has been used extensively in food and pharmaceutical industries. despite,  its desirable prop...

متن کامل

Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion

The use of proteomics approaches is a powerful tool in food science in terms of process optimization and monitoring, quality, traceability, safety, and nutritional assessment (Pedreschi et al. 2010 ) . Proteins, together with peptides, are one of the major groups of food components, and they are found in many different organisms of both vegetal and animal origin. Peptides are also obtained duri...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Analytical Chemistry

سال: 2013

ISSN: 0003-2700,1520-6882

DOI: 10.1021/ac3031493